Recipe

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Recipe

RECIPES

Stuffed Fish Maw with Minced Meat

Ingredients

130g fish maw (blanched)

80g minced pork

2 pcs mushrooms (soaked & diced)

1/2 small carrot (diced)

3 pcs water chestnut (diced)

1.5 tbsp soy sauce

1 tbsp shaoxing wine

Salt & pepper (to taste)

1/3 head cabbage (roughly chopped)

2ltr chicken stock


 
STEP 1
Cut fish maw into about 2cm rings, set aside.

STEP 2
Mix minced pork, mushrooms, carrots, water chestnuts, soy sauce, shaoxing wine, salt and pepper thoroughly.

STEP 3
Stuff the mixture into the fish maw cavity fully and set them on a dish.

STEP 4
Steam the stuffed fish maw for 10mins on high heat.

STEP 5
Meanwhile boil cabbage leaves in the chicken stock, once the fish maw is steamed, transfer them to the pot of soup and boil a further 10-15mins.