Fried Bee Hoon
8 oz beehoon (dried rice noodles) (225g)
3 tbsp vegetable oil
2 cloves garlic (minced)
8 oz shrimp (shelled and deveined) (225g)
12 oz xiao bai cai (baby bok choy) (340g)
¼ cup soy sauce (60ml)
¼ cup water (60ml)
2 tbsp fish sauce
Soak beehoon for 30 minutes. Drain.
Heat oil in pan. Sauté garlic until fragrant, about 1 to 2 minutes. Add shrimp and fish cakes. Cook until shrimp turn pink and curl, about 2 minutes.
Add noodles, xiao bai chai, soy sauce, water, and fish sauce. Stir to get everything well mixed and until beehoon and xiao bai cai are cooked, about 5 minutes or so.
Remove and garnish with spring onions.