Recipe

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Recipe

RECIPES

Fish Maw Soup

Ingredients
300g Tai Sun’s fish maw, soaked in water & sliced
200g crab meat
1 carrot, peeled & julienned
8 dried shiitake mushrooms, soaked in hot water & thinly sliced
200g enoki mushrooms
250ml scallop & chicken broth
1 litre water
1 tsp light soy sauce
fish sauce to taste
pinch of sugar
2 tbsp corn starch solution (combine 1 tbsp corn flour with 2 tbsp water)
spring onions as garnish
 
STEP 1
Combine broth and water in a pot and bring to a boil.

STEP 2
Add carrot, shiitake mushrooms and enoki mushrooms. Cook for 5 minutes.

STEP 3
Add fish maw and crab meat followed by the light soy sauce, fish sauce and sugar.

STEP 4
Gradually pour in the corn starch solution and stir till the soup slightly thickens.

STEP 5
Garnish with spring onions and serve hot.