Fish Maw Soup
300g Tai Sun’s fish maw, soaked in water & sliced
200g crab meat
1 carrot, peeled & julienned
8 dried shiitake mushrooms, soaked in hot water & thinly sliced
200g enoki mushrooms
250ml scallop & chicken broth
1 litre water
1 tsp light soy sauce
fish sauce to taste
pinch of sugar
2 tbsp corn starch solution (combine 1 tbsp corn flour with 2 tbsp water)
spring onions as garnish
Combine broth and water in a pot and bring to a boil.
Add carrot, shiitake mushrooms and enoki mushrooms. Cook for 5 minutes.
Add fish maw and crab meat followed by the light soy sauce, fish sauce and sugar.
Gradually pour in the corn starch solution and stir till the soup slightly thickens.
Garnish with spring onions and serve hot.