Recipe

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Recipe

RECIPES

Mee Suah with Chicken/Pork

Ingredients
4 bundles mee suah (Chinese wheat vermicelli)

6 stalks baby bok choy (sliced in half lengthwise)

2 large eggs

½ cup dried anchovies (cleaned)** (25g)

2 cloves garlic (minced)

6 cups water (1.5 liters)

2 tbsp vegetable oil

Salt and pepper to taste

2 green onions (finely sliced)

Sesame Oil

Sliced fried/roasted pork

 

STEP 1​​​​​​
Rinse and soak dried anchovies for 10 minutes. Drain.

STEP 2
Heat vegetable oil in a medium sized pot. Add anchovies and stir fry for about 2 minutes.

STEP 3
Add garlic and stir fry for another 30 seconds.

STEP 4
Pour in water. Bring to a boil and season with salt and pepper. Reduce heat and allow soup to simmer for 5 minutes.

STEP 5
Break in the eggs and lightly break yolks with a pair of chopsticks.

STEP 6
Add bok choy and mee suah and continue to cook for 2 to 3 minutes. Turn off heat.

STEP 7
Divide into 4 bowls. Garnish with green onions and a few drops of sesame oil. Place the fried/roasted pork on top of the soup.

STEP 8
Serve immediately.