Fried Dong Feng with Shrimp
Ingredients
3.75 ounces bean thread noodles
4 ounces shrimp (peeled and deveined (8–10 large shrimp)
2 tablespoons vegetable oil
3 cloves garlic (minced)
1 thumb size ginger (finely chopped)
1 1/2 tablespoon light soy sauce
1 teaspoon toasted sesame oil
3 tablespoons water
1 large egg (whisked)
2 stalks scallions (finely chopped)
Salt and white pepper
1 tablespoon rice vinegar
1 tablespoon soy sauce
1/2 teaspoon corn starch
STEP 1
In a bowl, whisk in all the ingredients for the marinade. Add shrimps and marinade for 10 minutes.
STEP 2
Soak bean thread noodles in hot water for 10 minutes. Drain and set aside.
STEP 3
In a large pan over high heat, add oil, garlic and ginger and cook for 1 minute. Add shrimps along with the marinade and cook for 4 minutes or until they are cooked through.
STEP 4
Push shrimps to the side and add egg. Quickly scramble the egg and add scallions, noodles, soy sauce, sesame oil and water.
STEP 5
Stir fry everything together for 1 minute and turn the heat off. Transfer to a plate, season with salt and white pepper and serve immediately.